Your Questions
Do you have a question about our products or a general question on the subject of stains?
Check out our frequently asked questions to see if you can find the information you are looking for there:
- What is the purpose of abrasive agents?
- What is the purpose of alkalis (lyes) in cleaning products?
- What is amylase?
- What are inorganic acids?
- What are bleach activators for?
- What are bleaching agents?
- What are cellulases?
- What is the purpose of cellulose in cleaning products?
- What are chemical fibres?
- What are fragrances for?
- What do emulsifiers do?
- What is a colour remover?
- What is an enzyme?
- What are stains?
- What is a stain removal salt?
- What is gall soap?
What is amylase?
Amylase is an enzyme. It breaks down starch to remove stains containing starch, e.g. chocolate, potatoes, pasta.